Chef / cookEmail verified
Aissatou Ndeye Keita
Feeding Nîmes for 30 years
- 🇫🇷 Nîmes, Occitanie, France
- Old Mount Pleasant Kitchen
- Since 1996
- French
I'm a cook. Fermentation is my specialty and I'll happily argue about it.
Over the years we've fed 900 people and counted every smile.
I'm still learning every day.
More about Aissatou
If you ate at my table, I hope you left full.
Cuisines
What gifts mean to Aissatou: A gift would go toward ingredients for community meals.
Messages of thanks
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- Olga Lidia PetrenkoFriend🇷🇺
you fed us when money was tight in 2021 and never made us feel it! Greetings from Moscow.
- Rajesh M. JainFriend🇮🇳
your fermentation is still the best I've ever eaten Greetings from Prayagraj.
- Jewel Arif HaqueNeighborID verified🇬🇧
we celebrated every birthday at Old Mount Pleasant Kitchen
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