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Chef / cookEmail verified

Aishwarya W. Shinde

Seafood chef in Mumbai

  • 🇮🇳 Mumbai, Maharashtra, India
  • 1983 to 2017
  • English
I run Little Bamboo Table in Mumbai. We started in 1983 with four tables and one very patient dishwasher. My recipes mostly come from my mother. I'm always reading two books at once. If we met, say hello. I'd love to know how life turned out.

More about Aishwarya

If you ate at my table, I hope you left full.
What gifts mean to Aishwarya: A gift would go toward ingredients for community meals.

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  • Zinhle K. Du PlessisFriend🇿🇦

    you fed us when money was tight in 2008 and never made us feel it. Greetings from Richards Bay.

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