Chef / cookEmail verified
Aishwarya L. Reddy
Fermentation and soups and stews cook
- 🇮🇳 Saket, Delhi, India
- Baobab Bakery
- Since 1992
- English, Malayalam
I've cooked since 1992, first at home, then at Baobab Bakery and later in my own kitchen. Food is how I say thank you.
On Sundays I cook for anyone who turns up. I never rush a conversation.
More about Aishwarya
If you ate at my table, I hope you left full.
Cuisines
What gifts mean to Aishwarya: Any gift helps me keep the Sunday table free for people in need.
Messages of thanks
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- Sade Joy MusaNeighbor🇳🇬
You fed us when money was tight in 1997 and never made us feel it! Greetings from Ikeja.
- Noemi Rita Rossi 🇮🇹 · $20
- Graciela W. Guerrero 🇲🇽 · $3
- Mason B. Powers 🇺🇸 · $50