Chef / cookEmail verified
Ai Cai
Fermentation chef in San Antonio
- 🇺🇸 San Antonio, Texas, United States
- Old San Antonio Bakery
- 1998 to 2014
- English
I've cooked from 1998 to 2014, first at home, then at Old San Antonio Bakery and later in my own kitchen. Food is how I say thank you.
My recipes mostly come from my aunt. I walk the dog by the river.
If we met, say hello. I'd love to know how life turned out.
Cuisines
What gifts mean to Ai: I'd put a gift toward a better oven.
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