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Chef / cookEmail verified

Ahmed M. Van der Merwe

Fermentation chef in Cape Town

  • 🇿🇦 Cape Town, Western Cape, South Africa
  • Old Cape Town Grill
  • 1994 to 2002
  • English
I run Old Cape Town Grill in Cape Town. We started in 1994 with four tables and one very patient dishwasher. My recipes mostly come from my older brother. I'm always reading two books at once.

More about Ahmed

If you ate at my table, I hope you left full.

Cuisines

FermentationCateringTraditional recipes
What gifts mean to Ahmed: Any gift helps me keep the Sunday table free for people in need.

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