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Chef / cookEmail verifiedPhoto verified

Agus Bambang Tanoto

Fermentation and catering cook

  • 🇮🇩 Bandung, West Java, Indonesia
  • Little Bandung Kitchen
  • Since 1991
  • English
I've cooked since 1991, first at home, then at Little Bandung Kitchen and later in my own kitchen. Food is how I say thank you. On Sundays I cook for anyone who turns up. I never rush a conversation. I'm proud of everyone I got to work with.

Cuisines

FermentationCatering
What gifts mean to Agus: I'd put a gift toward a better oven.

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Gifts

RecentTop gifts
  • Satish W. Oberoi 🇮🇳 · $20
  • Rowena F. Valdez 🇵🇭 · $10

    “For the best meals of my life. - Calamba”

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