Chef / cookEmail verified
Adrian D. McCoy
Pastry and seafood cook
- 🇨🇦 Montréal, Quebec, Canada
- Crescent Bakery
- Since 1986
- English
I run Crescent Bakery in Montréal. We started in 1986 with four tables and one very patient dishwasher.
My recipes mostly come from my father. I volunteer at the food bank on Saturdays.
More about Adrian
If you ate at my table, I hope you left full.
What gifts mean to Adrian: A gift would go toward ingredients for community meals.
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