Chef / cookEmail verified
Aadhya A. Goyal
Catering and soups and stews cook
- 🇮🇳 Chennai, Tamil Nadu, India
- Hillcrest Grill
- 2000 to 2012
- English, Hindi
I've cooked from 2000 to 2012, first at home, then at Hillcrest Grill and later in my own kitchen. Food is how I say thank you.
Over the years we've fed 380 people and counted every smile.
I'm still learning every day.
Cuisines
What gifts mean to Aadhya: I'd put a gift toward a better oven.
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