Mim needs a commercial oven to reopen a neighborhood bakery

For three years I have run a neighborhood bakery in Savar. In August, a break-in took a commercial oven. I have no insurance, and the bank won't lend to me. Before that, my customers came every Wednesday, and I employed 3 people from the neighborhood. I have been out of business for 12 weeks. This business pays my children's school fees and rent. I have already started working from home in small ways, but I can't meet orders without proper equipment. Every contribution brings me closer to reopening, and I promise to post photos as I buy each item. I'll buy equipment from local suppliers and post photos and receipts as I go. Where the $550 goes: • Replacing a commercial oven: $340 • Initial stock: flour, butter and sugar: $100 • Shop repairs and licensing: $65 • Working capital for the first month: $45 Ask me anything below before you decide. I'd rather you were sure.