Help Mia restart a neighborhood bakery in San Diego after the demolition of the market

For six years I have run a neighborhood bakery in San Diego. In August, the demolition of the market took a commercial oven. I have no insurance, and the bank won't lend to me. Before that, my customers came every Tuesday, and I employed 2 people from the neighborhood. I have been out of business for 12 weeks. This business pays my children's school fees and rent. I have already started working from home in small ways, but I can't meet orders without proper equipment. Every contribution brings me closer to reopening, and I promise to post photos as I buy each item. Once I'm back on my feet I plan to hire back the people I had to let go. Where the $3,300 goes: • Replacing a commercial oven: $1,900 • Initial stock: flour, butter and sugar: $500 • Shop repairs and licensing: $360 • Working capital for the first month: $540 Thank you for reading my story.