Chef / cookEmail verified
Ziad Saeed Habib
Seafood and fermentation cook
- 🇪🇬 Cairo, Cairo, Egypt
- Cairo Canteen
- 1981 to 1993
- English, Arabic
I've cooked from 1981 to 1993, first at home, then at Cairo Canteen and later in my own kitchen. Food is how I say thank you.
On Sundays I cook for anyone who turns up. I take the work seriously, though not myself.
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If you ate at my table, I hope you left full.
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What gifts mean to Ziad: Any gift helps me keep the Sunday table free for people in need.
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