Chef / cookEmail verified
Zara Iqra Iqbal
Fermentation and traditional recipes cook
- 🇵🇰 Rawalpindi, Punjab, Pakistan
- Little Rawalpindi Table
- Since 1981
- English, Punjabi
I've cooked since 1981, first at home, then at Little Rawalpindi Table and later in my own kitchen. Food is how I say thank you.
My recipes mostly come from my older brother. I'm always reading two books at once.
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I still cook the same soup every Friday.
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A small gift is a big thank-you.