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Chef / cookEmail verified

Zanele L. Davids

Fermentation and pastry cook

  • 🇿🇦 Soweto, Gauteng, South Africa
  • Old Soweto Bakery
  • Since 2013
  • English, Afrikaans
I've cooked since 2013, first at home, then at Old Soweto Bakery and later in my own kitchen. Food is how I say thank you. My recipes mostly come from my uncle. I paint watercolors of whatever is outside the window.

More about Zanele

I still cook the same soup every Friday.

Cuisines

FermentationPastry

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