Chef / cookEmail verified
Zalak P. Jain
Cook and owner of Frangipani Canteen
- 🇮🇳 Tiruchirappalli, Tamil Nadu, India
- Frangipani Canteen
- Since 1986
- English, Marathi
I run Frangipani Canteen in Tiruchirappalli. We started in 1986 with four tables and one very patient dishwasher.
On Sundays I cook for anyone who turns up. I take the work seriously, though not myself.
Cuisines
What gifts mean to Zalak: Any gift helps me keep the Sunday table free for people in need.
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- Jun-seo ShinCustomer🇰🇷
We celebrated every birthday at Frangipani Canteen.
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