Chef / cookEmail verified
Zahid Faruk Saha
Barbecue and seafood cook
- 🇮🇳 Mumbai, Maharashtra, India
- Lotus Table
- 1985 to 1999
- English
I've cooked from 1985 to 1999, first at home, then at Lotus Table and later in my own kitchen. Food is how I say thank you.
On Sundays I cook for anyone who turns up. I like to keep things simple and honest.
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