Chef / cookEmail verified
Yves Leroux
Barbecue and fermentation cook
- 🇫🇷 Poitiers, Nouvelle-Aquitaine, France
- Poitiers Canteen
- 1981 to 1996
- French
I've cooked from 1981 to 1996, first at home, then at Poitiers Canteen and later in my own kitchen. Food is how I say thank you.
My recipes mostly come from my mother. I fix old bicycles.
Cuisines
What gifts mean to Yves: I'd put a gift toward a better oven.
Messages of thanks
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- Dhanalakshmi L. NarayananNeighbor🇮🇳
We celebrated every birthday at Poitiers Canteen.
- Eduardo W. MorenoFriend🇺🇸
We celebrated every birthday at Poitiers Canteen. Thank you again.
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