Chef / cookEmail verified
Yves Bonnet
Vegetarian cooking and barbecue cook
- 🇫🇷 Paris, Île-de-France, France
- 1992 to 2021
- French, English
I've cooked from 1992 to 2021, first at home, then at Old Paris Table and later in my own kitchen. Food is how I say thank you.
My recipes mostly come from my uncle. I run most mornings.
Cuisines
What gifts mean to Yves: Any gift helps me keep the Sunday table free for people in need.
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