Chef / cookEmail verified
Young-ja Yun-seo Hong
Feeding Daegu for 40 years
- 🇰🇷 Daegu, Daegu, South Korea
- The Daegu Table
- Since 1986
- English, Korean, French
I run The Daegu Table in Daegu. We started in 1986 with four tables and one very patient dishwasher.
My recipes mostly come from my older brother. I fix old bicycles.
I'm still learning every day.
More about Young-ja
I still cook the same soup every Friday.
Cuisines
What gifts mean to Young-ja: A gift would go toward ingredients for community meals.
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- Johanna Mia SchwarzFriend🇩🇪
We celebrated every birthday at The Daegu Table.
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