Chef / cookEmail verified
Yolanda W. Campos
Traditional recipes and soups and stews cook
- 🇪🇸 Alcalá de Henares, Madrid, Spain
- Holy Cross Canteen
- 1985 to 1999
- Spanish
I've cooked from 1985 to 1999, first at home, then at Holy Cross Canteen and later in my own kitchen. Food is how I say thank you.
My recipes mostly come from my mother. I paint watercolors of whatever is outside the window.
More about Yolanda
If you ate at my table, I hope you left full.
What gifts mean to Yolanda: A gift would go toward ingredients for community meals.
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