Chef / cookEmail verifiedPhoto verified
Yolanda P. Muñoz
Fermentation and street food cook
- 🇲🇽 Iztapalapa, Ciudad de México, Mexico
- The Iztapalapa Canteen
- Since 1987
- Spanish, French
I'm a cook. Fermentation is my specialty and I'll happily argue about it.
Over the years we've fed 1,400 people and counted every smile.
Hearing from old faces is the best part of my week.
More about Yolanda
I still cook the same soup every Friday.
Cuisines
What gifts mean to Yolanda: A gift would go toward ingredients for community meals.
Messages of thanks
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- Prakash A. RajanFriend🇮🇳
we celebrated every birthday at The Iztapalapa Canteen.
- Davi Jorge PaivaCustomer🇧🇷
thank you for the meals and the memories. Greetings from Juiz de Fora.
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