Chef / cookEmail verified
Yolanda Abril Escobar
Vegetarian cooking and regional specialties cook
- 🇪🇸 Seville, Andalusia, Spain
- The Seville Grill
- 2017 to 2025
- Spanish
I've cooked from 2017 to 2025, first at home, then at The Seville Grill and later in my own kitchen. Food is how I say thank you.
My recipes mostly come from my mother. I volunteer at the food bank on Saturdays.
More about Yolanda
If you ate at my table, I hope you left full.
Cuisines
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