Chef / cookEmail verifiedAddress verified
Yogesh K. Gowda
Fermentation and soups and stews cook
- 🇮🇳 Kozhikode, Kerala, India
- Meadowbank Grill
- Since 1987
- English, French
I've cooked since 1987, first at home, then at Meadowbank Grill and later in my own kitchen. Food is how I say thank you.
On Sundays I cook for anyone who turns up. I like to keep things simple and honest.
What gifts mean to Yogesh: I'd put a gift toward a better oven.
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- Vinícius João Lima 🇧🇷 · $10
“Eat well on me. - Porto Alegre”