Chef / cookEmail verified
Yogesh G. Menon
Fermentation and traditional recipes cook
- 🇮🇳 Nagpur, Maharashtra, India
- The Frangipani Table
- Since 2018
- English, Tamil
I've cooked since 2018, first at home, then at The Frangipani Table and later in my own kitchen. Food is how I say thank you.
Over the years we've fed 470 people and counted every smile.
Thank you for stopping by.
Cuisines
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- Onyango Githinji NgowiFriend🇰🇪
We celebrated every birthday at The Frangipani Table.
- Eva ParkCustomer🇬🇧
we celebrated every birthday at The Frangipani Table
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