Chef / cookEmail verified
Yiğit Cem Öztürk
Fermentation and pastry cook
- 🇹🇷 Bornova, İzmir, Türkiye
- Oakwood Canteen
- 2001 to 2019
- English, Turkish
I've cooked from 2001 to 2019, first at home, then at Oakwood Canteen and later in my own kitchen. Food is how I say thank you.
On Sundays I cook for anyone who turns up. I always make time for a proper cup of tea.
Hearing from old faces is the best part of my week.
More about Yiğit
If you ate at my table, I hope you left full.
Cuisines
What gifts mean to Yiğit: I'd put a gift toward a better oven.
Messages of thanks
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- Nimra KazmiFriendAddress verified🇵🇰
We celebrated every birthday at Oakwood Canteen. Thank you again.
- Dolores R. SerranoNeighbor🇺🇸
your fermentation is still the best I've ever eaten. Greetings from Jacksonville.
- Gemma S. Dela Cruz 🇵🇭 · $20
- Dinesh W. Kohli 🇮🇳 · $10