Chef / cookEmail verified
Yeshi Eden Fikadu
Fermentation chef in Addis Ababa
- 🇪🇹 Addis Ababa, Addis Ababa, Ethiopia
- Little Addis Ababa Grill
- 1981 to 2001
- English, Amharic
I've cooked from 1981 to 2001, first at home, then at Little Addis Ababa Grill and later in my own kitchen. Food is how I say thank you.
On Sundays I cook for anyone who turns up. I try to remember everyone's name.
Hearing from old faces is the best part of my week.
More about Yeshi
I still cook the same soup every Friday.
Cuisines
What gifts mean to Yeshi: I'd put a gift toward a better oven.
Messages of thanks
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