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Chef / cookEmail verified

Yeshi Eden Fikadu

Fermentation chef in Addis Ababa

  • 🇪🇹 Addis Ababa, Addis Ababa, Ethiopia
  • Little Addis Ababa Grill
  • 1981 to 2001
  • English, Amharic
I've cooked from 1981 to 2001, first at home, then at Little Addis Ababa Grill and later in my own kitchen. Food is how I say thank you. On Sundays I cook for anyone who turns up. I try to remember everyone's name. Hearing from old faces is the best part of my week.

More about Yeshi

I still cook the same soup every Friday.
What gifts mean to Yeshi: I'd put a gift toward a better oven.

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  • Xolani M. Van der Merwe 🇿🇦 · $10
  • Paul Kingsley Onyeama 🇳🇬 · $3

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