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Chef / cookEmail verified

Ye-eun Yun-seo Heo

Seafood chef in Gwangju

  • ๐Ÿ‡ฐ๐Ÿ‡ท Gwangju, Gwangju, South Korea
  • St. Joseph's Bakery
  • Since 2006
  • Korean
I've cooked since 2006, first at home, then at St. Joseph's Bakery and later in my own kitchen. Food is how I say thank you. On Sundays I cook for anyone who turns up. I never rush a conversation. If you remember me, I'd love to hear from you.

More about Ye-eun

If you ate at my table, I hope you left full.

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  • Minato Kazuo TaniguchiCustomer๐Ÿ‡ฏ๐Ÿ‡ต

    We celebrated every birthday at St. Joseph's Bakery. Greetings from Shinjuku.

  • Makoto Ren UedaCustomer๐Ÿ‡ฏ๐Ÿ‡ต

    we celebrated every birthday at St. Joseph's Bakery. Greetings from Shinjuku.

  • Kunal W. DesaiNeighbor๐Ÿ‡ฎ๐Ÿ‡ณ

    We celebrated every birthday at St. Joseph's Bakery. Greetings from Nashik.

  • Avery N. DavisFriendID verified๐Ÿ‡บ๐Ÿ‡ธ

    Your seafood is still the best I've ever eaten Greetings from Knoxville.

  • Mohit W. TripathiNeighbor๐Ÿ‡ฎ๐Ÿ‡ณ

    You fed us when money was tight in 2021 and never made us feel it Greetings from Kozhikode.

  • Aoife B. MooreNeighbor๐Ÿ‡ฎ๐Ÿ‡ช

    We celebrated every birthday at St. Joseph's Bakery. Truly.

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