Chef / cookEmail verified
Ye-eun Yun-seo Heo
Seafood chef in Gwangju
- ๐ฐ๐ท Gwangju, Gwangju, South Korea
- St. Joseph's Bakery
- Since 2006
- Korean
I've cooked since 2006, first at home, then at St. Joseph's Bakery and later in my own kitchen. Food is how I say thank you.
On Sundays I cook for anyone who turns up. I never rush a conversation.
If you remember me, I'd love to hear from you.
More about Ye-eun
If you ate at my table, I hope you left full.
Messages of thanks
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- Minato Kazuo TaniguchiCustomer๐ฏ๐ต
We celebrated every birthday at St. Joseph's Bakery. Greetings from Shinjuku.
- Makoto Ren UedaCustomer๐ฏ๐ต
we celebrated every birthday at St. Joseph's Bakery. Greetings from Shinjuku.
- Kunal W. DesaiNeighbor๐ฎ๐ณ
We celebrated every birthday at St. Joseph's Bakery. Greetings from Nashik.
- Avery N. DavisFriendID verified๐บ๐ธ
Your seafood is still the best I've ever eaten Greetings from Knoxville.
- Mohit W. TripathiNeighbor๐ฎ๐ณ
You fed us when money was tight in 2021 and never made us feel it Greetings from Kozhikode.
- Aoife B. MooreNeighbor๐ฎ๐ช
We celebrated every birthday at St. Joseph's Bakery. Truly.
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