Chef / cookEmail verified
Ye-eun Hyun-ju Cha
Fermentation and street food cook
- 🇰🇷 Busan, Busan, South Korea
- Old Busan Table
- Since 1999
- Korean
I'm a cook. Fermentation is my specialty and I'll happily argue about it.
My recipes mostly come from my mother. I fix old bicycles.
More about Ye-eun
I still cook the same soup every Friday.
Cuisines
What gifts mean to Ye-eun: A gift would go toward ingredients for community meals.
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