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Chef / cookEmail verifiedPhoto verified

Yasir Naveed Jatoi

Fermentation and traditional recipes cook

  • 🇵🇰 Gujranwala, Punjab, Pakistan
  • Gujranwala Canteen
  • 2011 to 2024
  • English, Punjabi
I've cooked from 2011 to 2024, first at home, then at Gujranwala Canteen and later in my own kitchen. Food is how I say thank you. My recipes mostly come from my older brother. I'm always reading two books at once.

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If you ate at my table, I hope you left full.

Cuisines

Fermentation

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