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Chef / cookEmail verified

Yasemin Tuğba Aydın

Street food and soups and stews cook

  • 🇹🇷 Ankara, Ankara, Türkiye
  • Greenfield Canteen
  • 1983 to 2004
  • English, Turkish
I've cooked from 1983 to 2004, first at home, then at Greenfield Canteen and later in my own kitchen. Food is how I say thank you. My recipes mostly come from my father. I bake for the whole street at New Year. Thank you for stopping by.

More about Yasemin

I still cook the same soup every Friday.

Cuisines

Street foodSoups and stews

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Gifts

RecentTop gifts
  • Gustavo Antônio Castro 🇧🇷 · $50

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