Chef / cookEmail verified
Yağmur Tuğba Bayram
Fermentation and soups and stews cook
- 🇹🇷 Istanbul, Istanbul, Türkiye
- Little Istanbul Canteen
- 2004 to 2012
- English, Turkish
I run Little Istanbul Canteen in Istanbul. We started in 2004 with four tables and one very patient dishwasher.
My recipes mostly come from my uncle. I watch every football match going.
More about Yağmur
I still cook the same soup every Friday.
Cuisines
What gifts mean to Yağmur: I'd put a gift toward a better oven.
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- Anderson Bruno CorreiaCustomer🇧🇷
We celebrated every birthday at Little Istanbul Canteen!
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