Chef / cookEmail verified
Ximena Tapia
Fermentation and regional specialties cook
- 🇺🇸 Los Angeles, California, United States
- Acacia Table
- Since 1981
- English, Spanish
I've cooked since 1981, first at home, then at Acacia Table and later in my own kitchen. Food is how I say thank you.
On Sundays I cook for anyone who turns up. I take the work seriously, though not myself.
If we met, say hello. I'd love to know how life turned out.
Cuisines
What gifts mean to Ximena: I'd put a gift toward a better oven.
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A small gift is a big thank-you.