Chef / cookEmail verified
Ximena C. Medina
Soups and stews and street food cook
- 🇺🇸 Los Angeles, California, United States
- The Frangipani Grill
- Since 1978
- English
I've cooked since 1978, first at home, then at The Frangipani Grill and later in my own kitchen. Food is how I say thank you.
On Sundays I cook for anyone who turns up. I never rush a conversation.
More about Ximena
If you ate at my table, I hope you left full.
Cuisines
What gifts mean to Ximena: I'd put a gift toward a better oven.
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