Chef / cookEmail verified
Xiang He
Vegetarian cooking and traditional recipes cook
- 🇺🇸 Houston, Texas, United States
- Kilimanjaro Bakery
- 2013 to 2022
- English, Mandarin
I've cooked from 2013 to 2022, first at home, then at Kilimanjaro Bakery and later in my own kitchen. Food is how I say thank you.
My recipes mostly come from my grandmother. I volunteer at the food bank on Saturdays.
I never expected anything in return, but a kind word always makes my day.
More about Xiang
If you ate at my table, I hope you left full.
What gifts mean to Xiang: A gift would go toward ingredients for community meals.
Messages of thanks
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- Sylvie Nathalie ColinFriend🇫🇷
we celebrated every birthday at Kilimanjaro Bakery
- Sophie J. NavarroNeighbor🇺🇸
We celebrated every birthday at Kilimanjaro Bakery
- Prachi M. Gaikwad 🇮🇳 · $10