Chef / cookEmail verified
Xiang Cheng Han
Feeding Dallas for 31 years
- 🇺🇸 Dallas, Texas, United States
- Dallas Table
- 1980 to 2011
- English
I've cooked from 1980 to 2011, first at home, then at Dallas Table and later in my own kitchen. Food is how I say thank you.
My recipes mostly come from my grandmother. I sing in a choir.
More about Xiang
I still cook the same soup every Friday.
Cuisines
What gifts mean to Xiang: I'd put a gift toward a better oven.
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A small gift is a big thank-you.