Chef / cookEmail verified
Wyatt Barker
Pastry chef in Pittsburgh
- 🇺🇸 Pittsburgh, Pennsylvania, United States
- Frangipani Bakery
- 1980 to 1992
- English
I've cooked from 1980 to 1992, first at home, then at Frangipani Bakery and later in my own kitchen. Food is how I say thank you.
On Sundays I cook for anyone who turns up. I try to remember everyone's name.
Thank you for stopping by.
More about Wyatt
If you ate at my table, I hope you left full.
Cuisines
What gifts mean to Wyatt: Any gift helps me keep the Sunday table free for people in need.
Messages of thanks
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- Oliwia Iwona KozłowskiFriend🇵🇱
We celebrated every birthday at Frangipani Bakery.
- Sari Citra SimanjuntakCustomer🇮🇩
we celebrated every birthday at Frangipani Bakery
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A small gift is a big thank-you.