Chef / cookEmail verified
Wulan Maya Salim
Fermentation and pastry cook
- 🇮🇩 Jakarta Selatan, DKI Jakarta, Indonesia
- 1981 to 2012
- English, Indonesian, Spanish
I've cooked from 1981 to 2012, first at home, then at Heritage Cafe and later in my own kitchen. Food is how I say thank you.
On Sundays I cook for anyone who turns up. I always make time for a proper cup of tea.
More about Wulan
If you ate at my table, I hope you left full.
Cuisines
What gifts mean to Wulan: I'd put a gift toward a better oven.
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