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Chef / cookEmail verified

Wolfgang Leon Haas

Fermentation and regional specialties cook

  • 🇩🇪 Düsseldorf, North Rhine-Westphalia, Germany
  • Düsseldorf Table
  • Since 2013
  • German
I've cooked since 2013, first at home, then at Düsseldorf Table and later in my own kitchen. Food is how I say thank you. Over the years we've fed 550 people and counted every smile.

More about Wolfgang

I still cook the same soup every Friday.

Messages of thanks

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  • Prince Emmanuel DonkorCustomer🇬🇭

    We celebrated every birthday at Düsseldorf Table.

  • Zainab SarkisNeighbor🇪🇬

    we celebrated every birthday at Düsseldorf Table. Thank you again.

  • Fernanda L. Nava 🇲🇽 · $10
  • Basil E. Miller 🇯🇲 · $100
  • Mateo H. Rojas 🇲🇽 · $20

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