Chef / cookEmail verified
Wolfgang Leon Haas
Fermentation and regional specialties cook
- 🇩🇪 Düsseldorf, North Rhine-Westphalia, Germany
- Düsseldorf Table
- Since 2013
- German
I've cooked since 2013, first at home, then at Düsseldorf Table and later in my own kitchen. Food is how I say thank you.
Over the years we've fed 550 people and counted every smile.
More about Wolfgang
I still cook the same soup every Friday.
Messages of thanks
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- Prince Emmanuel DonkorCustomer🇬🇭
We celebrated every birthday at Düsseldorf Table.
- Zainab SarkisNeighbor🇪🇬
we celebrated every birthday at Düsseldorf Table. Thank you again.
- Fernanda L. Nava 🇲🇽 · $10
- Basil E. Miller 🇯🇲 · $100
- Mateo H. Rojas 🇲🇽 · $20