Chef / cookEmail verified
William Daniel Amoah
Regional specialties and fermentation cook
- 🇬🇭 Tarkwa, Western, Ghana
- Frangipani Bakery
- 1988 to 1996
- English
I've cooked from 1988 to 1996, first at home, then at Frangipani Bakery and later in my own kitchen. Food is how I say thank you.
My recipes mostly come from my father. I garden badly but happily.
If you remember me, I'd love to hear from you.
Cuisines
What gifts mean to William: I'd put a gift toward a better oven.
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