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Chef / cookEmail verified

Wei Hang Sun

Feeding Mississauga for 15 years

  • 🇨🇦 Mississauga, Ontario, Canada
  • Mississauga Bakery
  • 1997 to 2012
  • English, Mandarin
I've cooked from 1997 to 2012, first at home, then at Mississauga Bakery and later in my own kitchen. Food is how I say thank you. On Sundays I cook for anyone who turns up. I take the work seriously, though not myself.

More about Wei

I still cook the same soup every Friday.

Cuisines

Fermentation
What gifts mean to Wei: A gift would go toward ingredients for community meals.

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  • Irene S. SolísCustomer🇨🇴

    we celebrated every birthday at Mississauga Bakery

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