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Chef / cookEmail verified

Wegayehu Melaku

Feeding Addis Ababa for 18 years

  • 🇪🇹 Addis Ababa, Addis Ababa, Ethiopia
  • Ashford Bakery
  • 2000 to 2018
  • English, Amharic
I've cooked from 2000 to 2018, first at home, then at Ashford Bakery and later in my own kitchen. Food is how I say thank you. On Sundays I cook for anyone who turns up. I take the work seriously, though not myself.

More about Wegayehu

If you ate at my table, I hope you left full.

Cuisines

Regional specialtiesVegetarian cooking

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