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Chef / cookEmail verified

Waylon D. Schwartz

Fermentation and barbecue cook

  • 🇺🇸 Houston, Texas, United States
  • Houston Bakery
  • Since 1994
  • English, French
I run Houston Bakery in Houston. We started in 1994 with four tables and one very patient dishwasher. On Sundays I cook for anyone who turns up. I always make time for a proper cup of tea.

More about Waylon

I still cook the same soup every Friday.

Cuisines

FermentationBarbecue

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Gifts

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  • Quang Phúc Cao 🇻🇳 · $10

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