Chef / cookEmail verified
Waqas Waseem Syed
Fermentation chef in Abbottabad
- 🇵🇰 Abbottabad, Khyber Pakhtunkhwa, Pakistan
- Abbottabad Table
- 1987 to 2017
- English
I've cooked from 1987 to 2017, first at home, then at Abbottabad Table and later in my own kitchen. Food is how I say thank you.
Over the years we've fed 1,560 people and counted every smile.
More about Waqas
I still cook the same soup every Friday.
What gifts mean to Waqas: Any gift helps me keep the Sunday table free for people in need.
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- Rudi Oky TampubolonCustomer🇮🇩
We celebrated every birthday at Abbottabad Table
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