Chef / cookEmail verifiedPhoto verified
Vivian W. Curtis
Fermentation and seafood cook
- 🇬🇧 London, England, United Kingdom
- Little Beacon Canteen
- 2017 to 2025
- English
I've cooked from 2017 to 2025, first at home, then at Little Beacon Canteen and later in my own kitchen. Food is how I say thank you.
Over the years we've fed 440 people and counted every smile.
Cuisines
What gifts mean to Vivian: I'd put a gift toward a better oven.
Messages of thanks
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- Nimra Shaista LodhiFriend🇵🇰
We celebrated every birthday at Little Beacon Canteen
- Nghĩa Kiên PhamFriend🇺🇸
We celebrated every birthday at Little Beacon Canteen.
- Graciela N. RangelNeighborID verified🇨🇴
We celebrated every birthday at Little Beacon Canteen Thank you again.
- Farah Maryam HussainCustomer🇵🇰
We celebrated every birthday at Little Beacon Canteen. Thank you again.
- Sun-woo Gun-woo AhnCustomer🇰🇷
we celebrated every birthday at Little Beacon Canteen.
- Sneha H. ThakkarFriend🇮🇳
Your fermentation is still the best I've ever eaten. Greetings from Hubballi.
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A small gift is a big thank-you.