Chef / cookEmail verified
Viraj Chaminda Weerasinghe
Feeding Negombo for 17 years
- 🇱🇰 Negombo, Western, Sri Lanka
- Since 2009
- English, Sinhala
I've cooked since 2009, first at home, then at Negombo Grill and later in my own kitchen. Food is how I say thank you.
My recipes mostly come from my uncle. I run most mornings.
Hearing from old faces is the best part of my week.
More about Viraj
I still cook the same soup every Friday.
Cuisines
What gifts mean to Viraj: I'd put a gift toward a better oven.
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A small gift is a big thank-you.