Chef / cookEmail verified
Violet James
Seafood and pastry cook
- 🇺🇸 Springfield, Illinois, United States
- Springfield Canteen
- Since 1981
- English
I'm a cook. Seafood is my specialty and I'll happily argue about it.
My recipes mostly come from my grandmother. I watch every football match going.
More about Violet
If you ate at my table, I hope you left full.
What gifts mean to Violet: I'd put a gift toward a better oven.
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- Lokesh C. GounderFriend🇮🇳
we celebrated every birthday at Springfield Canteen.
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