Chef / cookEmail verified
Vinod D. Nambiar
Feeding Saket for 38 years
- 🇮🇳 Saket, Delhi, India
- Old Saket Canteen
- 1983 to 2021
- English, Tamil
I'm a cook. Fermentation is my specialty and I'll happily argue about it.
Over the years we've fed 840 people and counted every smile.
I'm still learning every day.
More about Vinod
I still cook the same soup every Friday.
Cuisines
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