Chef / cookEmail verifiedPassport verified
Viktoria Larysa Bogdanov
Fermentation and pastry cook
- 🇷🇺 Moscow, Moscow, Russia
- Moscow Kitchen
- 2006 to 2023
- English, Russian
I've cooked from 2006 to 2023, first at home, then at Moscow Kitchen and later in my own kitchen. Food is how I say thank you.
On Sundays I cook for anyone who turns up. I always make time for a proper cup of tea.
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If you ate at my table, I hope you left full.
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What gifts mean to Viktoria: A gift would go toward ingredients for community meals.
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