Chef / cookEmail verified
Venkatesh F. Kumar
Fermentation and pastry cook
- 🇮🇳 Saket, Delhi, India
- The Saket Table
- 1994 to 2021
- English, Malayalam
I run The Saket Table in Saket. We started in 1994 with four tables and one very patient dishwasher.
My recipes mostly come from my grandfather. I bake for the whole street at New Year.
It has been a good run and I'm grateful for all of it.
More about Venkatesh
I still cook the same soup every Friday.
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What gifts mean to Venkatesh: I'd put a gift toward a better oven.
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