Chef / cookEmail verified
Venkat B. Varadarajan
Feeding Dwarka for 33 years
- 🇮🇳 Dwarka, Delhi, India
- Little Kilimanjaro Canteen
- Since 1993
- English, Malayalam
I'm a cook. Fermentation is my specialty and I'll happily argue about it.
My recipes mostly come from my father. I'm always reading two books at once.
I'm still learning every day.
More about Venkat
If you ate at my table, I hope you left full.
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