Chef / cookEmail verified
Vasanthi M. Thevar
Fermentation chef in Varanasi
- 🇮🇳 Varanasi, Uttar Pradesh, India
- 1998 to 2016
- English
I run Acacia Canteen in Varanasi. We started in 1998 with four tables and one very patient dishwasher.
Over the years we've fed 940 people and counted every smile.
I'm proud of everyone I got to work with.
More about Vasanthi
I still cook the same soup every Friday.
Cuisines
What gifts mean to Vasanthi: A gift would go toward ingredients for community meals.
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